Armenian Cheese
Semi-hard mature cheese.This is a sort traditionally produced in Armenia
though it differs from Lori and Chanakh sorts.
| Package type | Packing (net weight, g) | Storage conditions | Storage time |
| Polymeric vacuum package | Sold by weight | +0...+4°С +2...+0°С | 3 months 6 months |
| Small package 550g average | |||
| A cheese - 4200g average |
Content: pasteurized cow's milk, rennet, bacterial ferment, salt.
Fat in dry weight 45%
Calorie content per 100g 296,2kcal
Contents in 100g:
Protein
Fats
21,4g
23,4g