Mozzarella
Mozzarella is a sort of fresh (unripened) semi-soft cheese.
It is served in desserts and in various salads.
| Package type | Packing(net weight, g) | Net weight plus primary package, g | Storage conditions | Storage time |
| 200 | 525 | + 4°С | 21 days | |
| Polymeric package No vacuum, in weak saline | 250 (2x125g) | 575 | ||
| 250 (2x50g) | 575 |
Content: pasteurized cow's milk, rennet, bacterial ferment, salt.
Fat in dry weight– 45%
Calorie content per 100g – 247 kcal
Contents in 100g:
Protein
Fat
Carbohydrates
17,5g
19,0g
1,5g